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Restaurant
Dungallan House Restaurant has earned a reputation over the the years for its high standard of creative cuisine. Our menu changes daily so we can take advantage of the freshest local produce, be it beef from rich pastures, lamb from the hills or fresh fish and seafood from our local waters. Our head chef Robbie Morrison is intent to provide you with a feast which will not only tantalise your tastebuds but hopefully fill you with a desire to come back. |
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